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Cold Pressed Coconut Oil (नारियल)

Rs. 480.00Rs. 550.00

Cold Pressed Coconut Oil (नारियल) has a long history in India and is used for various purposes such as cooking, frying, and skin and hair nourishment. Over the recent years, it has soared in popularity worldwide and is now known as a superfood. Muhana brings you high-quality, rejuvenating wood pressed coconut oil that is extracted from rich sun-dried coconuts using the ancient wooden cold press method.

Our cold pressed coconut oil is extracted using sun-dried coconut flesh with the traditional wood press technique (kachi ghani) at our wooden mill. As it is produced without any chemical processes, this kachi ghani coconut oil is exceptionally rich in nutrients, healthy fatty acids, and antioxidants, possessing a delicate and sweet aroma and flavour. Moreover, the low-temperature extraction ensures that you get only the best cold pressed coconut oil which is 100% natural and retains all the goodness of coconut.

Muhana’s pure cold pressed coconut oil is rich, aromatic, unique, and exotic in taste. Along with this, it also comes with a range of health advantages. From increasing good cholesterol levels and improving overall heart health to aiding in weight loss and boosting immunity, our wood pressed coconut oil is a powerhouse of medicinal benefits.

Rich in essential fatty acids, Muhana’s multi-purpose kachi ghani coconut oil is a healthy choice for culinary use. It can also be used to enhance the flavour of salads and smoothies. Apart from this, the antibacterial properties present in the cold pressed coconut oil make it perfect for hair nourishment and relaxing skin massages.

Benefits of cold pressed coconut oil:

Here are some of the important benefits you enjoy when you regularly consume our pure cold pressed coconut oil:

  • Cold pressed coconut oil contains MCTs (medium-chain triglycerides) that are healthy fatty acids that provide a good source of energy.
  • The good fats present in coconut oil raise the level of good HDL cholesterol in your body and help protect your heart from diseases. They also boost metabolism and fat burning in the body, thereby promoting weight loss.
  • Since it is nutrition-packed, Muhana’s kachi ghani coconut oil is a good choice for cooking, frying, and baking. You can even consume it raw or add it to your smoothies and salads.
  • It also enhances your body’s ability to absorb calcium and magnesium better, thus helping strengthen your bones. The MCTs present in coconut oil helps improve memory and brain functioning.
  • Consuming Muhana’s pure cold pressed coconut oil is also good for your liver, kidney, and gall bladder health, safeguarding them from diseases.
  • Coconut oil possesses antimicrobial, antibacterial, and antiviral properties and is useful in strengthening your body’s immune system.
  • Regular use of cold pressed coconut oil is great for your hair and skin nourishment. It helps reduce hair fall, strengthens and conditions your hair, and fights dryness and dandruff. A coconut oil massage on your scalp is a great way to unwind and relax at the end of the day.

Order Cold Pressed Coconut Oil online from Muhana!

Make a healthy choice today and fight back against diseases. Buy wood pressed coconut oil from Muhana – a true superfood – and get unrefined and pure coconut oil that is packed with a whole lot of nutrition and benefits!

Check out some of our best selling Cold Pressed Groundnut oil, Cold Pressed Safflower Oil, Cold Pressed Sesame Oil and Cold Pressed Mustard Oil.

 

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Nutritional fact per 100 gm
Ingredients: Dried Coconut

Energy 894 Kal
Carbohydrates NIL < 1 gm
Sugar
NIL < 0.1 gm
Saturated Fat 88 gm
MUFA
4.58 gm
PUFA 0.944 gm
Trans Fatty Acids
< 0.1 gm
Total Fats 98.9 gm

Cold Pressed Coconut Oil (नारियल)

Rs. 480.00Rs. 550.00

Customer Reviews

Based on 21 reviews
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V
Vinay Kulkarni

Cold Pressed Coconut Oil (नारियल)

P
Prasad Lanjekar

Good Quality

V
Vikram Ibrampurkar

Cold Pressed Coconut Oil (नारियल)

S
Sagar Vaman Sanjivani
A Big... big.. big.. and big yes to Muhana.

तेल हा बहुआयामी घटक आहे आणि प्रत्येक प्रादेशिक अन्न पद्धतीचा तो हुकमी घटक आहे. उदा. कोकण आणि दक्षिण भारतात खोबऱ्याचं तेल वापरतात. आपल्या घाटावर शेंगदाण्याचे तेल वापरतात. पंजाब, काश्मीर आणि बंगाल मध्ये मोहरीच्या तेलाचा वापर होतो. ही तेलं पदार्थाचा प्रादेशिक स्वाद वाढवतात. उदा. काश्मिरी दम आलू मोहरीच्या तेलात केला तर फार अफलातून लागतो. मासे खोबरेल तेलात परतले तर फार भारी लागतात. तामिळी पदार्थ तिळाच्या तेलात सुंदर लागतात. आपल्या चटण्या शेंगदाणा तेलात स्वादिष्ट लागतात. पण ती चव अंगवळणी पाडावी लागते. सगळ्यांना ती आवडेलच असं नाही आणि हीच गोम तेल कंपन्यांनी हेरली आणि बिन वासाचे सूर्यफुल तेल किंवा राइस ब्रान तेल पाम तेलाबरोबर बाजारात आणले.
पण मी आजही फ्लेवर असणाऱ्या तेलांच्या प्रेमात आहे. जो तो प्रादेशिक पदार्थ त्याच तेलात करावा याबद्दल आग्रही! आणि अशात "मुहाना" चा खजिना हाती लागला तर क्या बात है! आज मुहानाच्या खोबरेल तेलात माझा अत्यंत आवडीचा पदार्थ चिकन फ्राय (मालवणी पद्धतीनं) केला होता. तेल रिफाईंड नसल्यामुळे त्याची पुरेपूर चव कळत होती. पण तेल कुठेही स्वत:ची स्निग्धता लादत नव्हती.

S
Sumit Bhosle
ताट चाटून पुसून साफ केलं

Muhana च्या Cold-pressed म्हणजेच लाकडी घाण्याच्या नारळाच्या तेलात बनवलेलं रायतं! Awesome Product