Black Mustard oil (मोहरी / सरसों) has been used by the people of the Indian Subcontinent for many millennia, it is used in cooking, for preparing pickles and for other therapeutic purposes. Muhana’s cold pressed black mustard oil is produced by extracting the oil directly form the mustard seeds, via traditional cold press method.

This method involves crushing of seeds either through woodblock leads to the release of oils by the pressure applied on the seeds. The cold press method is a traditional and safe process to extract oil, as very low heat is generated in extraction process, preserving and keeping intact all nutrient content of the black mustard oil that is usually burned away due to modern refining techniques.

The oil seeds are organically sourced and after being crushed and extracted, the oil is kept for few days for the sediments to get settled, the result is the cold pressed black mustard oil, that is full of nutrition.

Benefits of consuming cold pressed Mustard Oils:

• The organic black mustard oil has therapeutic as well as culinary uses. The oil has a low carbon footprint on the ecology as from farming to production all natural forces are utilized without putting strain on the farmer and the environment, providing a quality product to the consumer.

• Free from chemicals, preservatives and artificial additives, Muhana’s cold pressed black mustard oil is beneficial for your heart, nervous system and health in general.

• Unlike refined oils, that are generally added with 7 to 8 chemical preservatives, the organic black mustard oil extracted through ‘wooden ghani’ is said to boost immunity, combat viral infections and also aid in a host of other body ailments like joint pain, sprain and inflammation.

• Organic Cold Pressed Black mustard oil is also beneficial for skin and hair and due to its organic composition and production via the cold press technique, it is healthy, nourishing and safe for consumption.

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Nutritional fact per 100 gm
Ingredients: Mustard Seeds